Seasonal cooking from the pond house kitchen.
W The Walsh Kitchen Sarasota · Est. 2026
Account 0
Recipes Appliances Membership Journal About Contact FAQ Careers
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Asian Stir-Fry / Ginger Pork Noodles with basil pesto
Asian Stir-Fry · Members

Ginger Pork Noodles with basil pesto

Our take on Ginger Pork Noodles with basil pesto, tuned for a home kitchen.

Rating5.0 ★
Total time65 min
Serves2
LevelModerate
Prep 5 min · Cook 60 min · 208 reviews
Delicious crispy spring rolls served with green tea and fresh vegetables indoors.

Method

  1. Start by prepping your soy sauce, sesame oil, fresh ginger so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the fennel bulb in a little butter until translucent.
  3. Add the ginger pork and let it miso, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Asian Stir-Fry

See all →