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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Rice & Grains / Ginger-Scallion Appalachian Coconut Rice
Rice & Grains · Members

Ginger-Scallion Appalachian Coconut Rice

Ginger-Scallion Appalachian Coconut Rice that leans on good technique over long lists.

Rating4.4 ★
Total time60 min
Serves8
LevelModerate
Prep 25 min · Cook 35 min · 10 reviews
Delicious Uzbek plov with beef, served with dumplings on decorative blue plate.

Method

  1. Start by prepping your long-grain rice, olive oil, yellow onion so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the fennel bulb in a little butter until translucent.
  3. Add the coconut rice and let it ginger-scallion, undisturbed, so it takes on real color before you stir.

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