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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Seafood / Ginger-Scallion Blackened Cod Bowl
Seafood · Members

Ginger-Scallion Blackened Cod Bowl

Ginger-Scallion Blackened Cod Bowl built on butter and finished bright.

Rating4.1 ★
Total time95 min
Serves4
LevelModerate
Prep 30 min · Cook 65 min · 370 reviews
A vibrant platter of Asian-style salmon sashimi garnished with fresh herbs in a restaurant setting.

Method

  1. Gather and prep everything first: olive oil, lemon, garlic and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the scallions in a little butter until translucent.
  3. Add the blackened cod and let it ginger-scallion, undisturbed, so it takes on real color before you stir.

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