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Home / Breakfast & Brunch / Ginger-Scallion Buttermilk Pancake with charred scallion
Breakfast & Brunch · Members

Ginger-Scallion Buttermilk Pancake with charred scallion

Ginger-Scallion Buttermilk Pancake with charred scallion built on maple syrup and finished bright.

Rating4.1 ★
Total time100 min
Serves4
LevelEasy
Prep 25 min · Cook 75 min · 568 reviews
Close-up of avocado toast topped with fried eggs and chili slices, accompanied by a fresh salad.

Method

  1. Gather and prep everything first: eggs, unsalted butter, all-purpose flour and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the fresh ginger in a little butter until translucent.
  3. Turn the heat up, add the buttermilk pancake, and cook until deeply browned and aromatic.

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