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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Vegetarian & Vegan / Ginger-Scallion Cantonese Sweet Potato
Vegetarian & Vegan · Members

Ginger-Scallion Cantonese Sweet Potato

Our take on Ginger-Scallion Cantonese Sweet Potato, tuned for a home kitchen.

Rating4.5 ★
Total time105 min
Serves6
LevelModerate
Prep 25 min · Cook 80 min · 292 reviews
From above of appetizing curry consisting of stewed vegetables and meat served with rice garnished with green leaves on ceramic plate

Method

  1. Start by prepping your olive oil, garlic, yellow onion so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the leeks and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the sweet potato and let it ginger-scallion, undisturbed, so it takes on real color before you stir.

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