Poultry
Poultry · Members
Ginger-Scallion Duck Breast Plate
Ginger-Scallion Duck Breast Plate built on yellow onion and finished bright.
Prep 10 min · Cook 15 min ·
657 reviews
Method
- Gather and prep everything first: chicken thighs, olive oil, garlic and set within reach of the stove.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
- Turn the heat up, add the duck breast, and cook until deeply browned and aromatic.
This is a members' recipe
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