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Home / Mexican & Latin / Ginger-Scallion Empanada with roasted chili
Mexican & Latin · Members

Ginger-Scallion Empanada with roasted chili

Weeknight-friendly Ginger-Scallion Empanada with roasted chili with real depth of flavor.

Rating4.9 ★
Total time105 min
Serves6
LevelModerate
Prep 30 min · Cook 75 min · 688 reviews
Delicious sushirrito filled with fresh vegetables and rice, perfect for a fusion meal experience.

Method

  1. Start by prepping your corn tortillas, lime, cilantro so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the scallions in a little butter until translucent.
  3. Turn the heat up, add the empanada, and cook until deeply browned and aromatic.

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