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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Vegetarian & Vegan / Ginger-Scallion Lentil with tamarind glaze
Vegetarian & Vegan · Members

Ginger-Scallion Lentil with tamarind glaze

Our take on Ginger-Scallion Lentil with tamarind glaze, tuned for a home kitchen.

Rating5.0 ★
Total time65 min
Serves4
LevelEasy
Prep 15 min · Cook 50 min · 97 reviews
A vibrant South Indian sambar with vegetables in a stainless saucepan, ideal for culinary themes.

Method

  1. Gather and prep everything first: olive oil, garlic, yellow onion and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the fennel bulb in a little butter until translucent.
  3. Turn the heat up, add the lentil, and cook until deeply browned and aromatic.

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