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Home / Rice & Grains / Ginger-Scallion Nordic Seafood Paella
Rice & Grains · Members

Ginger-Scallion Nordic Seafood Paella

Ginger-Scallion Nordic Seafood Paella built on long-grain rice and finished bright.

Rating4.5 ★
Total time45 min
Serves4
LevelEasy
Prep 25 min · Cook 20 min · 719 reviews
Close-up of fried rice served with sliced cucumbers, perfect for a healthy meal.

Method

  1. Start by prepping your long-grain rice, olive oil, yellow onion so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the shallots and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the seafood paella and let it ginger-scallion, undisturbed, so it takes on real color before you stir.

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