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Home / Desserts & Sweets / Ginger-Scallion Panna Cotta with sherry vinegar
Desserts & Sweets · Members

Ginger-Scallion Panna Cotta with sherry vinegar

Weeknight-friendly Ginger-Scallion Panna Cotta with sherry vinegar with real depth of flavor.

Rating3.8 ★
Total time60 min
Serves6
LevelEasy
Prep 30 min · Cook 30 min · 29 reviews
Scoops of ice cream assorted flavors with mint leaves and biscuits on modern plate with spoon placed on gray table mat

Method

  1. Start by prepping your unsalted butter, granulated sugar, all-purpose flour so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the scallions in a little butter until translucent.
  3. Add the panna cotta and let it ginger-scallion, undisturbed, so it takes on real color before you stir.

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