Indian
Indian · Members
Gochujang Andalusian Chicken Curry
Weeknight-friendly Gochujang Andalusian Chicken Curry with real depth of flavor.
Prep 10 min · Cook 55 min ·
73 reviews
Method
- Gather and prep everything first: yellow onion, garlic, fresh ginger and set within reach of the stove.
- Set a wide pan over medium heat and sweat the leeks in a little butter until translucent.
- Turn the heat up, add the chicken curry, and cook until deeply browned and aromatic.
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