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Home / Baking & Bread / Gochujang Baguette with cracked fennel
Baking & Bread · Members

Gochujang Baguette with cracked fennel

Gochujang Baguette with cracked fennel built on instant yeast and finished bright.

Rating4.0 ★
Total time70 min
Serves4
LevelModerate
Prep 15 min · Cook 55 min · 24 reviews
Close-up of a basket filled with assorted freshly baked artisan breads including seeded varieties.

Method

  1. Start by prepping your all-purpose flour, instant yeast, kosher salt so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the fresh ginger in a little butter until translucent.
  3. Turn the heat up, add the baguette, and cook until deeply browned and aromatic.

This is a members' recipe

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