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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Seafood / Gochujang Blackened Cod with burnt orange
Seafood · Members

Gochujang Blackened Cod with burnt orange

Gochujang Blackened Cod with burnt orange that leans on good technique over long lists.

Rating4.7 ★
Total time30 min
Serves4
LevelEasy
Prep 20 min · Cook 10 min · 749 reviews
Delicious grilled sushi nigiri pieces sizzling on a barbecue grill, showcasing gourmet cooking.

Method

  1. Start by prepping your olive oil, lemon, garlic so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the leeks and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the blackened cod and let it gochujang, undisturbed, so it takes on real color before you stir.

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