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Home / Pizza & Flatbreads / Gochujang Levantine Potato Rosemary
Pizza & Flatbreads · Members

Gochujang Levantine Potato Rosemary

Gochujang Levantine Potato Rosemary built on olive oil and finished bright.

Rating4.4 ★
Total time75 min
Serves2
LevelEasy
Prep 15 min · Cook 60 min · 580 reviews
Mouthwatering close-up of a pepperoni and cheese pizza slice ready to enjoy.

Method

  1. Gather and prep everything first: pizza dough, olive oil, mozzarella and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the shallots in a little butter until translucent.
  3. Turn the heat up, add the potato rosemary, and cook until deeply browned and aromatic.

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