Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Drinks & Smoothies / Gochujang Peach with sherry vinegar
Drinks & Smoothies · Members

Gochujang Peach with sherry vinegar

Gochujang Peach with sherry vinegar that leans on good technique over long lists.

Rating4.1 ★
Total time80 min
Serves6
LevelModerate
Prep 10 min · Cook 70 min · 200 reviews
A vibrant green smoothie in a glass, garnished with mint, on a white surface with ice cubes.

Method

  1. Start by prepping your ice, banana, milk so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the scallions in a little butter until translucent.
  3. Turn the heat up, add the peach, and cook until deeply browned and aromatic.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Drinks & Smoothies

See all →