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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Beef & Pork / Gochujang Pork Belly with cracked fennel
Beef & Pork · Members

Gochujang Pork Belly with cracked fennel

Gochujang Pork Belly with cracked fennel built on garlic and finished bright.

Rating3.9 ★
Total time105 min
Serves4
LevelEasy
Prep 20 min · Cook 85 min · 391 reviews
A plate of meatball appetizers with skewers and garnished with parsley, perfect for parties.

Method

  1. Start by prepping your olive oil, garlic, yellow onion so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the shallots in a little butter until translucent.
  3. Add the pork belly and let it gochujang, undisturbed, so it takes on real color before you stir.

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