Seafood · Free
Golden Garlic Shrimp Plate
Golden Garlic Shrimp Plate that leans on good technique over long lists.
Prep 25 min · Cook 35 min ·
11 reviews
Method
- Gather and prep everything first: olive oil, lemon, garlic and set within reach of the stove.
- Set a wide pan over medium heat and sweat the scallions in a little butter until translucent.
- Turn the heat up, add the garlic shrimp, and cook until deeply browned and aromatic.
- Fold in the tomato paste and season generously; give everything a minute to come together.
- Pour in the chicken stock, bring to a gentle simmer, and cook until thickened and glossy.
- Taste and adjust, then finish with a handful of herbs right before serving.
- Serve warm, ideally with something to soak up the sauce.
Cooked this one? Ratings and notes help other members — this recipe is currently rated
4.7 from 11 cooks.
More
