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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Mediterranean / Grilled Halloumi Skillet with sherry vinegar
Mediterranean · Members

Grilled Halloumi Skillet with sherry vinegar

Our take on Grilled Halloumi Skillet with sherry vinegar, tuned for a home kitchen.

Rating4.2 ★
Total time55 min
Serves4
LevelAdvanced
Prep 30 min · Cook 25 min · 154 reviews
Indoor dining table set with dips and bread. Ideal for family gatherings or casual dining experiences.

Method

  1. Start by prepping your olive oil, lemon, garlic so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the celery and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the grilled halloumi, and cook until deeply browned and aromatic.

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