Seafood · Members
Grilled Octopus Bake with tamarind glaze
Weeknight-friendly Grilled Octopus Bake with tamarind glaze with real depth of flavor.
Prep 25 min · Cook 20 min ·
665 reviews
Method
- Gather and prep everything first: olive oil, lemon, garlic and set within reach of the stove.
- Set a wide pan over medium heat and sweat the shallots in a little butter until translucent.
- Add the grilled octopus and let it herb-crusted, undisturbed, so it takes on real color before you stir.
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