Poultry · Members
Gulf Coast Coq au Vin Bowl
Our take on Gulf Coast Coq au Vin Bowl, tuned for a home kitchen.
Prep 25 min · Cook 35 min ·
121 reviews
Method
- Gather and prep everything first: chicken thighs, olive oil, garlic and set within reach of the stove.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
- Add the coq au vin and let it blistered, undisturbed, so it takes on real color before you stir.
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