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Home / Vegetarian & Vegan / Halloumi Curry with tamarind glaze
Vegetarian & Vegan · Members

Halloumi Curry with tamarind glaze

Halloumi Curry with tamarind glaze that leans on good technique over long lists.

Rating4.4 ★
Total time70 min
Serves2
LevelAdvanced
Prep 30 min · Cook 40 min · 551 reviews
From above of served white table with portions of traditional Indian dish curry on ceramic plates

Method

  1. Start by prepping your olive oil, garlic, yellow onion so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the leeks in a little butter until translucent.
  3. Add the halloumi and let it honey-glazed, undisturbed, so it takes on real color before you stir.

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