Poultry · Members
Harissa Chicken Piccata with smoked paprika
Our take on Harissa Chicken Piccata with smoked paprika, tuned for a home kitchen.
Prep 25 min · Cook 85 min ·
720 reviews
Method
- Gather and prep everything first: chicken thighs, olive oil, garlic and set within reach of the stove.
- Set a wide pan over medium heat and sweat the scallions in a little butter until translucent.
- Add the chicken piccata and let it harissa, undisturbed, so it takes on real color before you stir.
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