Seasonal cooking from the pond house kitchen.
W The Walsh Kitchen Sarasota · Est. 2026
Account 0
Recipes Appliances Membership Journal About Contact FAQ Careers
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Desserts & Sweets / Herb-Crusted Cantonese Fruit Crumble
Desserts & Sweets · Members

Herb-Crusted Cantonese Fruit Crumble

Our take on Herb-Crusted Cantonese Fruit Crumble, tuned for a home kitchen.

Rating3.8 ★
Total time110 min
Serves4
LevelEasy
Prep 20 min · Cook 90 min · 44 reviews
A visually appetizing assortment of gourmet desserts delicately arranged on a white plate, featuring chocolate mousse, cheesecake, and strawberry compote.

Method

  1. Gather and prep everything first: unsalted butter, granulated sugar, all-purpose flour and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the fennel bulb in a little butter until translucent.
  3. Turn the heat up, add the fruit crumble, and cook until deeply browned and aromatic.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Desserts & Sweets

See all →