Poultry
Poultry · Members
Herb-Crusted Coq au Vin Braise
Our take on Herb-Crusted Coq au Vin Braise, tuned for a home kitchen.
Prep 15 min · Cook 70 min ·
508 reviews
Method
- Start by prepping your chicken thighs, olive oil, garlic so the cooking goes quickly.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the celery and cook until soft and fragrant, about 4 to 5 minutes.
- Add the coq au vin and let it herb-crusted, undisturbed, so it takes on real color before you stir.
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