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Home / Mediterranean / Herb-Crusted Fattoush with ginger miso
Mediterranean · Members

Herb-Crusted Fattoush with ginger miso

Weeknight-friendly Herb-Crusted Fattoush with ginger miso with real depth of flavor.

Rating5.0 ★
Total time100 min
Serves4
LevelAdvanced
Prep 10 min · Cook 90 min · 13 reviews
Colorful Middle Eastern mezze platter with traditional tea setup, perfect for cultural dining experiences.

Method

  1. Start by prepping your olive oil, lemon, garlic so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the scallions in a little butter until translucent.
  3. Add the fattoush and let it herb-crusted, undisturbed, so it takes on real color before you stir.

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