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Home / Rice & Grains / Herb-Crusted Jeweled Pilaf Pilaf
Rice & Grains · Members

Herb-Crusted Jeweled Pilaf Pilaf

Weeknight-friendly Herb-Crusted Jeweled Pilaf Pilaf with real depth of flavor.

Rating4.1 ★
Total time75 min
Serves4
LevelEasy
Prep 15 min · Cook 60 min · 120 reviews
Delicious Persian meal featuring Kuku Sabzi and fresh vegetables in Kerman, Iran.

Method

  1. Start by prepping your long-grain rice, olive oil, yellow onion so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the yellow onion in a little butter until translucent.
  3. Turn the heat up, add the jeweled pilaf, and cook until deeply browned and aromatic.

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