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Home / Pasta & Noodles / Herb-Crusted Pad Thai with sherry vinegar
Pasta & Noodles · Members

Herb-Crusted Pad Thai with sherry vinegar

Weeknight-friendly Herb-Crusted Pad Thai with sherry vinegar with real depth of flavor.

Rating4.0 ★
Total time80 min
Serves4
LevelEasy
Prep 30 min · Cook 50 min · 389 reviews
Close-up of delicious Italian pasta dish with kidney beans and rich sauce.

Method

  1. Start by prepping your dried pasta, olive oil, garlic so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the shallots in a little butter until translucent.
  3. Add the pad thai and let it herb-crusted, undisturbed, so it takes on real color before you stir.

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