Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Desserts & Sweets / Herb-Crusted Panna Cotta Bars
Desserts & Sweets · Members

Herb-Crusted Panna Cotta Bars

Weeknight-friendly Herb-Crusted Panna Cotta Bars with real depth of flavor.

Rating3.9 ★
Total time40 min
Serves6
LevelEasy
Prep 30 min · Cook 10 min · 582 reviews
A vibrant assortment of colorful desserts displayed on a rustic table setting, perfect for celebrations.

Method

  1. Gather and prep everything first: unsalted butter, granulated sugar, all-purpose flour and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the fennel bulb in a little butter until translucent.
  3. Turn the heat up, add the panna cotta, and cook until deeply browned and aromatic.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Desserts & Sweets

See all →