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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Burgers & Sandwiches / Honey-Glazed Basque Mushroom Melt
Burgers & Sandwiches · Members

Honey-Glazed Basque Mushroom Melt

Weeknight-friendly Honey-Glazed Basque Mushroom Melt with real depth of flavor.

Rating4.3 ★
Total time80 min
Serves2
LevelEasy
Prep 15 min · Cook 65 min · 480 reviews
Mouthwatering gourmet cheeseburger with toppings on a wooden board, perfect for lunch.

Method

  1. Gather and prep everything first: brioche buns, cheddar, mayonnaise and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the mushroom melt and let it honey-glazed, undisturbed, so it takes on real color before you stir.

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