Indian · Members
Honey-Glazed Dal Tadka Skillet
Weeknight-friendly Honey-Glazed Dal Tadka Skillet with real depth of flavor.
Prep 10 min · Cook 75 min ·
841 reviews
Method
- Start by prepping your yellow onion, garlic, fresh ginger so the cooking goes quickly.
- Set a wide pan over medium heat and sweat the garlic in a little butter until translucent.
- Add the dal tadka and let it honey-glazed, undisturbed, so it takes on real color before you stir.
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