Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Vegetarian & Vegan / Honey-Glazed Eggplant Skillet
Vegetarian & Vegan · Members

Honey-Glazed Eggplant Skillet

Honey-Glazed Eggplant Skillet built on ground cumin and finished bright.

Rating4.1 ★
Total time15 min
Serves8
LevelEasy
Prep 5 min · Cook 10 min · 14 reviews
A bowl of colorful pickled vegetables including cauliflower, radish, and curried spices, garnished with chives.

Method

  1. Start by prepping your olive oil, garlic, yellow onion so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fresh ginger and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the eggplant, and cook until deeply browned and aromatic.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Vegetarian & Vegan

See all →