Seafood
Seafood · Members
Honey-Glazed Garlic Shrimp Fillet
Weeknight-friendly Honey-Glazed Garlic Shrimp Fillet with real depth of flavor.
Prep 15 min · Cook 30 min ·
265 reviews
Method
- Start by prepping your olive oil, lemon, garlic so the cooking goes quickly.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the celery and cook until soft and fragrant, about 4 to 5 minutes.
- Add the garlic shrimp and let it honey-glazed, undisturbed, so it takes on real color before you stir.
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