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Home / Rice & Grains / Kerala Jambalaya Skillet
Rice & Grains · Members

Kerala Jambalaya Skillet

Weeknight-friendly Kerala Jambalaya Skillet with real depth of flavor.

Rating4.2 ★
Total time105 min
Serves6
LevelAdvanced
Prep 20 min · Cook 85 min · 361 reviews
Gourmet risotto with shrimp served alongside a glass of white wine in a restaurant setting.

Method

  1. Start by prepping your long-grain rice, olive oil, yellow onion so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the leeks and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the jambalaya, and cook until deeply browned and aromatic.

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