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Home / Asian Stir-Fry / Kung Pao Noodles with brown butter
Asian Stir-Fry · Members

Kung Pao Noodles with brown butter

Kung Pao Noodles with brown butter built on garlic and finished bright.

Rating4.9 ★
Total time60 min
Serves2
LevelEasy
Prep 15 min · Cook 45 min · 776 reviews
Close-up view of uncooked traditional dumplings on a floured tray, ready for cooking.

Method

  1. Start by prepping your soy sauce, sesame oil, fresh ginger so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fresh ginger and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the kung pao and let it sun-dried-tomato, undisturbed, so it takes on real color before you stir.

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