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Home / Baking & Bread / Lemon-Pepper Buttermilk Biscuit Batch
Baking & Bread · Members

Lemon-Pepper Buttermilk Biscuit Batch

Lemon-Pepper Buttermilk Biscuit Batch built on kosher salt and finished bright.

Rating4.2 ★
Total time85 min
Serves4
LevelEasy
Prep 5 min · Cook 80 min · 627 reviews
Artisan chocolate croissants displayed at a Berlin bakery, showcasing flaky perfection.

Method

  1. Start by prepping your all-purpose flour, instant yeast, kosher salt so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the yellow onion in a little butter until translucent.
  3. Turn the heat up, add the buttermilk biscuit, and cook until deeply browned and aromatic.

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