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Home / Mediterranean / Lemon-Pepper Oaxacan Shakshuka
Mediterranean · Members

Lemon-Pepper Oaxacan Shakshuka

Lemon-Pepper Oaxacan Shakshuka built on flat-leaf parsley and finished bright.

Rating4.2 ★
Total time105 min
Serves4
LevelEasy
Prep 30 min · Cook 75 min · 895 reviews
Middle Eastern flatbread dipped in creamy mezze with yogurt and hummus.

Method

  1. Start by prepping your olive oil, lemon, garlic so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the garlic in a little butter until translucent.
  3. Add the shakshuka and let it lemon-pepper, undisturbed, so it takes on real color before you stir.

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