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Home / Burgers & Sandwiches / Lemon-Pepper Provencal Mushroom Melt
Burgers & Sandwiches · Members

Lemon-Pepper Provencal Mushroom Melt

Lemon-Pepper Provencal Mushroom Melt built on pickles and finished bright.

Rating4.0 ★
Total time110 min
Serves2
LevelEasy
Prep 30 min · Cook 80 min · 155 reviews
Mouthwatering close-up of a juicy cheeseburger with crispy crinkle cut fries.

Method

  1. Gather and prep everything first: brioche buns, cheddar, mayonnaise and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the garlic and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the mushroom melt, and cook until deeply browned and aromatic.

This is a members' recipe

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