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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Mediterranean / Lemon-Pepper Stuffed Grape Leaf with harissa yogurt
Mediterranean · Members

Lemon-Pepper Stuffed Grape Leaf with harissa yogurt

Lemon-Pepper Stuffed Grape Leaf with harissa yogurt built on garlic and finished bright.

Rating3.9 ★
Total time95 min
Serves6
LevelEasy
Prep 5 min · Cook 90 min · 463 reviews
Close-up of assorted meats grilling over glowing charcoal, showcasing smoke and intense heat.

Method

  1. Gather and prep everything first: olive oil, lemon, garlic and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the stuffed grape leaf, and cook until deeply browned and aromatic.

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