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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Soups & Stews / Lentil Broth with roasted chili
Soups & Stews · Members

Lentil Broth with roasted chili

Weeknight-friendly Lentil Broth with roasted chili with real depth of flavor.

Rating4.0 ★
Total time100 min
Serves4
LevelModerate
Prep 25 min · Cook 75 min · 244 reviews
A nourishing green gazpacho garnished with edible flowers, served with a slice of herb-topped bread.

Method

  1. Gather and prep everything first: yellow onion, garlic, vegetable stock and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the leeks in a little butter until translucent.
  3. Turn the heat up, add the lentil, and cook until deeply browned and aromatic.

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