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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Breakfast & Brunch / Levantine Baked Egg Bake
Breakfast & Brunch · Members

Levantine Baked Egg Bake

Weeknight-friendly Levantine Baked Egg Bake with real depth of flavor.

Rating4.3 ★
Total time65 min
Serves6
LevelAdvanced
Prep 30 min · Cook 35 min · 849 reviews
Close-up of a freshly baked pastry topped with strawberries, berries, and mint, served on a plate.

Method

  1. Gather and prep everything first: eggs, unsalted butter, all-purpose flour and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the scallions and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the baked egg and let it chili-lime, undisturbed, so it takes on real color before you stir.

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