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Levantine Black Bean Wrap
Mexican & Latin · Members
Levantine Black Bean Wrap
Levantine Black Bean Wrap that leans on good technique over long lists.
Prep 15 min · Cook 80 min ·
771 reviews
Method
- Start by prepping your corn tortillas, lime, cilantro so the cooking goes quickly.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
- Turn the heat up, add the black bean, and cook until deeply browned and aromatic.
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