Poultry · Members
Levantine Coq au Vin Braise
Weeknight-friendly Levantine Coq au Vin Braise with real depth of flavor.
Prep 25 min · Cook 75 min ·
234 reviews
Method
- Start by prepping your chicken thighs, olive oil, garlic so the cooking goes quickly.
- Set a wide pan over medium heat and sweat the yellow onion in a little butter until translucent.
- Add the coq au vin and let it golden, undisturbed, so it takes on real color before you stir.
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