Seafood
Seafood · Members
Levantine Miso Black Cod Bowl
Levantine Miso Black Cod Bowl built on butter and finished bright.
Prep 25 min · Cook 60 min ·
467 reviews
Method
- Start by prepping your olive oil, lemon, garlic so the cooking goes quickly.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the leeks and cook until soft and fragrant, about 4 to 5 minutes.
- Turn the heat up, add the miso black cod, and cook until deeply browned and aromatic.
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