Indian · Members
Maple Chana Masala Masala
Weeknight-friendly Maple Chana Masala Masala with real depth of flavor.
Prep 25 min · Cook 15 min ·
92 reviews
Method
- Start by prepping your yellow onion, garlic, fresh ginger so the cooking goes quickly.
- Set a wide pan over medium heat and sweat the leeks in a little butter until translucent.
- Add the chana masala and let it maple, undisturbed, so it takes on real color before you stir.
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