Maple Grilled Corn Platter

Method

1. Start by prepping your olive oil, garlic, smoked paprika so the cooking goes quickly.
2. Set a wide pan over medium heat and sweat the fresh ginger in a little butter until translucent.
3. Add the grilled corn and let it maple, undisturbed, so it takes on real color before you stir.
4. Fold in the brown sugar and season generously; give everything a minute to come together.
5. Taste and adjust, then finish with a spoonful of yogurt right before serving.
6. Serve warm, ideally with something to soak up the sauce.