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Home / Rice & Grains / Maple Mushroom Risotto with ginger miso
Rice & Grains · Members

Maple Mushroom Risotto with ginger miso

Weeknight-friendly Maple Mushroom Risotto with ginger miso with real depth of flavor.

Rating4.5 ★
Total time70 min
Serves4
LevelModerate
Prep 30 min · Cook 40 min · 117 reviews
Top view of round black plate with delicious rice with fried vegetables and meat with pair of Chinese sticks placed on black surface

Method

  1. Gather and prep everything first: long-grain rice, olive oil, yellow onion and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the yellow onion in a little butter until translucent.
  3. Turn the heat up, add the mushroom risotto, and cook until deeply browned and aromatic.

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