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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Asian Stir-Fry / Mapo Plate with basil pesto
Asian Stir-Fry · Members

Mapo Plate with basil pesto

Mapo Plate with basil pesto built on garlic and finished bright.

Rating3.9 ★
Total time90 min
Serves6
LevelEasy
Prep 5 min · Cook 85 min · 569 reviews
High angle of crop anonymous female folding dumplings while preparing traditional Chinese jiaozi in kitchen at home

Method

  1. Start by prepping your soy sauce, sesame oil, fresh ginger so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the scallions in a little butter until translucent.
  3. Add the mapo and let it miso, undisturbed, so it takes on real color before you stir.

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