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Marrakech Black Pepper Stir-Fry
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Marrakech Black Pepper Stir-Fry
Weeknight-friendly Marrakech Black Pepper Stir-Fry with real depth of flavor.
Prep 30 min · Cook 25 min ·
95 reviews
Method
- Start by prepping your soy sauce, sesame oil, fresh ginger so the cooking goes quickly.
- Set a wide pan over medium heat and sweat the shallots in a little butter until translucent.
- Turn the heat up, add the black pepper, and cook until deeply browned and aromatic.
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