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Home / Mediterranean / Marrakech Braised Lamb Mezze
Mediterranean · Members

Marrakech Braised Lamb Mezze

Weeknight-friendly Marrakech Braised Lamb Mezze with real depth of flavor.

Rating4.8 ★
Total time90 min
Serves4
LevelAdvanced
Prep 20 min · Cook 70 min · 414 reviews
Close-up of creamy hummus in a bowl, surrounded by subtle shadows, perfect for food photography.

Method

  1. Gather and prep everything first: olive oil, lemon, garlic and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the braised lamb, and cook until deeply browned and aromatic.

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