Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Beef & Pork / Marrakech Braised Short Rib Roast
Beef & Pork · Members

Marrakech Braised Short Rib Roast

Marrakech Braised Short Rib Roast that leans on good technique over long lists.

Rating5.0 ★
Total time65 min
Serves2
LevelAdvanced
Prep 30 min · Cook 35 min · 612 reviews
Flavorful grilled pork chops sizzling on a charcoal barbecue outdoors, perfect for a summer BBQ.

Method

  1. Start by prepping your olive oil, garlic, yellow onion so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the shallots in a little butter until translucent.
  3. Add the braised short rib and let it chili-lime, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Beef & Pork

See all →